ROKU GIN

ROKU GIN is a handcrafted Japanese gin that features a unique flavor profile, showcasing a blend of six traditional Japanese botanicals including cherry blossoms, yuzu peel, and green tea. Distilled in the region of Hyogo, its smooth and balanced character reflects the essence of Japanese craftsmanship.

For optimal enjoyment, serve ROKU GIN over ice with tonic water and a garnish of cucumber or lemon peel. It can also be used creatively in cocktails, enhancing classic recipes like the gin and tonic or martini with its distinctive flavors.